Lunch menu

Soup Kulajda with boiled egg A

1. Confit duck leg with red cabbage and bread dumplings A

2. Savoy pork schnitzel from Duroc breed, with mashed potatoes, tartar sauce and lemon A

3. Salmon tartare with shallots, capers, grilled basil baguette and seasoned salad A

4. Roast beef with sirloin sauce, bread dumplings and cranberry sauce A

5. Grilled Bavarian sausage with mashed potatoes and pickled home-made vegetables A

6. Spaghetti with basil-almond pesto, dried tomatoes and parmesan A

Dezerty Kobláčky - fried balls of cake dough with caramel icing and sour cream A

Soup Goulash A

1. Confit duck leg with red cabbage and bread dumplings A

2. Savoy pork schnitzel from Duroc breed, with mashed potatoes, tartar sauce and lemon A

3. Salmon tartare with shallots, capers, grilled basil baguette and seasoned salad A

4. Roast beef with sirloin sauce, bread dumplings and cranberry sauce A

5. Grilled Bavarian sausage with mashed potatoes and pickled home-made vegetables A

6. Spaghetti with basil-almond pesto, dried tomatoes and parmesan A

Dezerty Kobláčky - fried balls of cake dough with caramel icing and sour cream A