Lunch menu

Soup Cream of pea soup with whipped fresh cheese and sautéed bacon A

1. Stir-fried sweet and sour chicken breast with vegetables, spring onion, pineapple, sweet and sour sauce, and jasmine rice A

2. Roasted chicken leg with creamy leaf spinach and potato dumplings A

3. Pulled pork in BBQ sauce, baked with cheddar cheese, served with American-style potatoes and coleslaw. A

4. Potato gnocchi with pork tenderloin in Parmesan sauce with arugula A

5. Sliced ​​Duck Breast Salad – mixed salad greens with peaches, watermelon, tomatoes, roasted sunflower seeds, balsamic vinegar, and roasted peach dressing A

6. Fried smoked Gouda with boiled potatoes and tartar sauce A

Soup Smoked root vegetable cream soup with spaetzle and parsley oil A

1. Stir-fried sweet and sour chicken breast with vegetables, spring onion, pineapple, sweet and sour sauce, and jasmine rice A

2. Roasted chicken leg with creamy leaf spinach and potato dumplings A

3. Pulled pork in BBQ sauce, baked with cheddar cheese, served with American-style potatoes and coleslaw. A

4. Potato gnocchi with pork tenderloin in Parmesan sauce with arugula A

5. Sliced ​​Duck Breast Salad – mixed salad greens with peaches, watermelon, tomatoes, roasted sunflower seeds, balsamic vinegar, and roasted peach dressing A

6. Fried smoked Gouda with boiled potatoes and tartar sauce A

Soup Goulash soup with an onion twist roll A

1. Stir-fried sweet and sour chicken breast with vegetables, spring onion, pineapple, sweet and sour sauce, and jasmine rice A

2. Roasted chicken leg with creamy leaf spinach and potato dumplings A

3. Pulled pork in BBQ sauce, baked with cheddar cheese, served with American-style potatoes and coleslaw. A

4. Potato gnocchi with pork tenderloin in Parmesan sauce with arugula A

5. Sliced ​​Duck Breast Salad – mixed salad greens with peaches, watermelon, tomatoes, roasted sunflower seeds, balsamic vinegar, and roasted peach dressing A

6. Fried smoked Gouda with boiled potatoes and tartar sauce A